Valentino's Jagatsukh

Tomato sauce, no cheese - the original Naples pizza.

Onion, mushroom and green pepper.

Tomato sauce and cheese - the one everything else is measured against.

Onion, capsicum, zucchini, fresh tomato, mushroom, sweet corn and fresh mozzarella.

Our Greek pizza - Greek olives, spinach and feta cheese.

Pineapple, jalapenos and fresh mozzarella - sweet against sharp.

Sun-dried tomatoes, pineapple, onion, zucchini and smoked cheese - the house pizza.

Chilled Diet Coke.

Pressed fresh from whatever fruit is in season.

Iced tea with a sharp squeeze of lemon.

Chilled, blended and frothy.

Cold coffee under a scoop of ice cream.

Thick shakes and lassis - chocolate or seasonal fruit.

A thick shake blended with Nutella.

Banana and honey, blended thick.

Cookies blended into a thick, speckled shake.

Fresh lime with soda - sweet or salted, your call.

Pick penne, spaghetti or fusilli, then tomato, white creamy, or pesto sauce - dry or creamy.

Broccoli and cauliflower in a white sauce.

Mushrooms in a cream sauce.

Olives and mushrooms in a chilli-spiked tomato sauce.

Artichoke and spinach, folded through the sauce.

Green pepper, eggplant and zucchini in tomato sauce.

Kalamata olives, capers, garlic and dried tomatoes in extra virgin olive oil.

Just olive oil and garlic - the Roman midnight classic.

Baked apple under a short, flaky crust.

Sweet peaches baked under a flaky crust.

The Italian coffee dessert - soaked sponge layered with cream.

Cheesecake topped with blueberry.

Cheesecake with a bright, citrus finish.

Chocolate cake studded with walnuts.

Banana fried in a light batter, served warm.

Three scoops with chocolate sauce.

A thin crepe folded around chocolate.

A thin crepe filled with Nutella.

Light sponge with fresh pineapple.

Golden, crisp-fried potato batons.

Fries tossed with chilli for a sharp, spicy kick.

Crisp fries in a sweet-and-spicy honey chilli glaze.

Potatoes roasted until golden - simple and satisfying.

Roasted potatoes under a warm, smoky sweet-paprika sauce.

Potato tossed in a glossy honey-chilli glaze.

Cottage cheese fried to a golden, crisp finish.

Mushrooms fried crisp - light outside, juicy within.

Freshly brewed and served hot.

Light, clean and gently grassy.

Green tea scented with jasmine blossom.

Black tea scented with bergamot.

Classic instant coffee, served hot.

One short, strong shot.

Two shots, for when one will not do.

Espresso under steamed milk and a thick cap of foam.

Espresso lengthened with steamed milk.

Rich, hot and thoroughly comforting.

Fresh ginger, lemon and honey in hot water - the mountain remedy.

Cheese and tomato, grilled until the cheese pulls.

Mixed vegetables grilled between toasted bread.

Tomato, vegetables and cheese - served cold, no grill.

A long sub roll, loaded and layered.

A classic vegetable patty burger.

A spiced patty, served open-face.

A spinach-and-mushroom patty, served open-face.

Pasta layered with tomato and cheese, baked.

Pasta layered with spinach and mushroom, baked.

Mushrooms in cream, layered through pasta and baked.

Mixed vegetables layered through pasta and baked.

Tomato and mushroom layered through pasta and baked.

Rice tossed through with vegetables.

Vegetables steamed and finished with olive oil.

Vegetables tossed fast over high heat, still crisp.

An Italian take on sweet and sour, served with rice.

Potatoes mashed soft and smooth.

Noodles tossed with mixed vegetables.

Mixed vegetables brought to the table still sizzling.

Buttered potato and vegetables, sizzling on the plate.

Vegetables with your choice of cashew or almond.

Tofu or paneer with vegetables, in pepper sauce.

Green peas blended smooth and served piping hot.

Mushrooms simmered and blended into a smooth, warming bowl.

Fresh spinach blended smooth - light, green and warming.

Ripe tomatoes simmered down to a classic, tangy bowl.

The Italian classic - mixed vegetables and pasta in a tomato broth.

Mixed garden vegetables in a light, warming broth.

Sweet corn and mixed vegetables in a warming broth.

The Indo-Chinese favourite - peppery, tangy, served steaming.

Indo-Chinese noodle soup, with vegetables in a clear broth.

Crisp flat tortillas loaded with beans.

A rolled tortilla packed with corn and beans.

Tortillas folded over spinach and cheese, griddled.

Rolled tortillas filled with vegetables and mushroom, baked in sauce.

Rolled tortillas filled with spinach and mushroom, baked in sauce.

A folded taco filled with chilli beans.

Lightly toasted bread with garlic - the simplest way to start.

Toasted bread topped with fresh tomato.

Toasted bread under tomato, green pepper and melted cheese.

Spinach, feta and olives piled onto toasted bread.

Sun-dried tomato, kalamata olives, artichoke and feta - the fullest of the set.

Fresh tomato and parmesan over toasted bread.

Pasta parcels stuffed with spinach.

Mushroom-filled parcels in a parmesan cream sauce.

Parcels filled with artichoke, capers and sun-dried tomatoes.

Rice cooked slowly with spinach until creamy.

Rice cooked slowly with mixed vegetables.

Artichoke, sun-dried tomato and kalamata olives, made with basmati rice.

A crisp, creamy coleslaw of finely shredded vegetables.

Fresh mozzarella and ripe tomato, finished with basil pesto.

Green pepper, tomato, onion, cucumber, feta and kalamata olives in extra virgin olive oil with a lemon-pesto dressing.

Pasta and cooked vegetables tossed through basil pesto.

Soft potato and earthy beetroot, tossed together.

Pasta tubes filled with spinach and olives, baked.

Pasta tubes filled with mushroom and tomato, baked.

Pasta tubes filled with mixed vegetables, baked.

Two slices, toasted and buttered.